My youngest loves cinnamon rolls. The sweet combination of cinnamon, spices, and sweet frosting will send her into ecstasy...and she's 5.
I've been making french toast for as long as I can remember. During my early college days, my roommate would ask me to make it at the wee hours of the morning to offset a night of drinking. This version of french toast is sweet and flavorful and if done right will have a soft custard like center.
Cinnamon Roll French Toast
5 eggs
1/4 cup milk or cream
2 tsp cinnamon
1 tsp vanilla
1/8 tsp fresh ground nutmeg (approx)
6 slices Texas Toast, thick cut French Bread, OR 8 slices regular bread
Mix first 5 ingredients together until well blended. Soak bread in egg mixture until soggy. Cook on a hot, buttered griddle until lightlty browned. Turn once. The center should "poof" a little while cooking.
Sprinkle with powdered sugar and butter. Serve with syrup or Orange Whipped Cream.
Orange Whipped Cream
1/2 cup heavy whipping cream
1 tsp vanilla
1 tbsp sugar
1 tbsp orange marmalade
Whip cream with vanilla and sugar until medium stiff peaks form. Fold in marmalde. Serve.
Sunday, September 13, 2009
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